FSSAI Registration or food license is a certificate issued by FSSAI (Food Safety and Standards Authority of India) for:

• Maintaining basic safety standards while handling food products.
• Maintaining Hygiene and cleanliness on-premises.
• Follow guidelines and procedures set by FSSAI for quality assurance.

Food license, FSSAI Registration, and FoSCoS Registration are all same.

Any person handling any kind of food product is required to have FSSAI registration:

• Producing
• Manufacturing
• Packaging
• Warehousing or storing
• Preparing
• Transporting
• Selling
• Serving, etc.

Following are the few benefits of having an FSSAI Registration:

• Trust and Credulity among customers or consumers.
• Good brand value due to the marking of the FSSAI logo on the product packing.
• Access to better policy and procedure to maintain quality and safe products.

If a person is required to register under FSSAI and still does not get registered then:

• Imprisonment
• Penalty up to 5 lakhs

There is 3 type of FSSAI registration as below:

No, you have to take separate registration for each premise and office but if you have separate units in the same premise then you can take single FSSAI Registration.

FSSAI launched FSCS (Food Safety Compliance System) on 1 June 2020, It is an online platform made for the purpose of integrating with another government platform like GST, MCA, and PAN. It is made for providing for the needs of food safety regulations.

It is valid from 1 year to 5 years. Depends on the number of years you choose as per your application.

For the central Office, you need Central FSSAI Reg. and for each branch, you need State FSSAI Registration.

No, you need to have a food license for the premise which is mentioned in the Import-Export code.

A penalty of 100 INR per day will be charged for the delay in renewing of food license.

Yes, you have to apply for changes and modifications with applicable fees.